Immediately pour caramel sauce over popcorn in paper bag. Pop popcorn kernels using air popper into a large bowl. Instructions. A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. Set aside. Heat the ingredients over medium-low until the butter is melted and the ingredients are combined. Great for a party or homemade gift! Stir in brown sugar, corn syrup and salt. Melt the butter in a medium saucepan over medium-high heat. Continue to cook 5 minutes. Remove the syrup from the heat and immediately pour over the popcorn in the bowl. You want the frosting to be light and fluffy. Set aside. Boil 5 minutes. Transfer to two greased 15x10X1-in. Pour over popcorn, and mix well. Stir well. Step 2 One of them is caramel. + STEP 1:Pop the popcorn and put it in a large bowl, and set it aside. This easy caramel corn recipe comes together in about 90 minutes. Go to Recipe. I loved it! In a medium saucepan, melt butter, brown sugar, and corn syrup. Turn the heat to medium and after a minute start moving the pot back and forth over the burner. There are certain things that really sum up the season for me. I did change the recipe a little because I didn't have clear corn syrup. Step-by-step Step 1: To start, place your pan over medium-low heat, and address of oil to the bottom of the pan. This Caramel Corn does not disappoint! Raw popcorn kernels 1/2 cup (once popped, this should make a total of 10 cups) Canola oil 4 Tbsp. Boil butter, brown sugar, karo syrup, and salt for 2-3 minutes so all the sugar dissolves. Bring to a boil over medium heat, stirring occasionally. Microwave for 1 minute on high. Turn off the heat and stir in . Step 2 In a medium saucepan over medium heat, melt butter. Remove from heat and pour over popcorn. Roast the nuts in the oven for 7 to 10 minutes, until fragrant. Remove from heat and stir in vanilla extract and baking soda. Melt the butter with the remaining ingredients in a small pot over low heat. When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. Remove from heat and carefully stir in baking soda. Spread it out evenly. Place baking sheets in the preheated oven and cook for 15-60 minutes, stirring every 15 minutes. On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Bring to boil. SO easy. My favorite is about 35-40 minutes for a crispy start and a chewy finish! In a small saucepan, place remaining coconut oil with maple syrup and salt. Bake for an hour, stirring every fifteen minutes or so. Be careful to not cook too long and allow it to burn. Distribute over the two baking sheets, scattering with the toasted pecans, and pour the remaining caramel over the popcorn. Pop popcorn following package directions. Stir in brown sugar, corn syrup and salt. Can make ahead of time and store in an air-tight container. Literally the Best Caramel Corn Recipe Ever! Add sweetened condensed milk. You may use roasting pans, jelly roll pans, or disposable roasting pans. Makes a GREAT GIFT!! Enjoy! Bring to boil, and cook for 5 minutes. Stir your popcorn every 12 minutes, breaking up clumps as best you can, until done. For crispier popcorn, cool closer to 45-60 minutes. Add popcorn to pan in an even layer and place in the oven to warm. After trying this recipe once, decide if you want to try it a bit crispier or chewier next time. Store in an air tight container. 0.40625. For caramel mix, in saucepan combine the brown sugar, butter, corn syrup and 1/4 teaspoon salt. You should start to hear kernels popping in a few minutes. Melt the butter or margarine in a large pot over medium high heat. Sprinkle with sea salt. I have had good caramel corn in the past, and tried unsuccessfully to make it. If you don't have a pan large enough to handle about 12 cups of popcorn, make in two batches Once those three kernels pop, add the rest of the corn kernels to the pan and shake to coat with oil. This recipe is from my friend, Danni, of Silo Hill Farm - "When I say this is the easiest, I'm not kidding! All you need to do is pop the popcorn and remove the un-popped kernels-there is a great tip below . Spread popcorn in a large baking pan. It's incredibly easy and ready in about 30 min. Preheat oven to 300F. Buy on Amazon. Ever. Preheat oven to 300°F. Recipe from Michelle Gourley. I got this recipe from a friend years ago when the kids were little and have been making it every Christmas season since then. 10. In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Sharing is caring! Only takes four ingredients and a few minutes to make! Place on 2 greased cookie sheets or roast pan. Bring to a light boil and let boil for 2-4 minutes (may need longer), without stirring, until caramel has thickened. In a medium saucepan, add the brown sugar, butter, corn syrup and salt. Stir well. Boil without stirring 4 minutes. Add the peanuts to the popped corn if using. Remove and let cool completely before breaking into pieces and devouring. Over high heat, bring to a full boil and cook without stirring until golden caramel, about 10 to 15 minutes, swirling the mixture occasionally to even out the color. Cook stirring until it starts to boil. It is sweet, a little salty, and gooey-just the way caramel corn should be. olive oil, garlic, fresh rosemary, popcorn kernels,. Pour over the popcorn and stir to cover evenly. Popcorn, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Preheat oven to 300ºF (150ºC) Place the popped popcorn in a large bowl and set aside. Remove from heat, whisk in corn syrup, vanilla, and baking soda until completely combined. Turn the heat to low and allow to simmer, untouched for about 4-5 minutes. Rosemary Garlic Popcorn RecipeRosemary Garlic Popcorn hot www.yummly.com. The Best Caramel Popcorn Recipe. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring. Allow for your pan and oil to heat before adding your popcorn kernels in. Make the caramel. Release Date. Let the caramel popcorn cool completely before storing in an air-tight container. 1 cup margarine ½ teaspoon baking soda 1 teaspoon vanilla extract Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place the popped popcorn into two shallow greased baking pans. If crispier, increase the baking time slightly. Bake 1 hour or until dry, stirring every 15 minutes. #HappyCookingToYouWritten Recipe: https://bit.ly/3jzYzq3Visit Our. Continue cooking for 5 min. If you are a caramel lover, you can also try out The Best Microwave Caramels for an easy-to-make caramel recipe. Bake, the caramel coated popcorn in 300 degree oven for 15 min. In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. To make the caramel: Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved. Remove to stir. Step 3. It's easy to make up a big batch of this crunchy goodness and perfect for a party nibble. Add in the popcorn in an even layer. Combine sugar, butter, vanilla, baking soda and corn syrup in a large microwaveable bowl. Pour the popcorn kernels into the pot and cover with a well fitting lid. Preheat oven to 350 degrees Fahrenheit. (4 minutes usually does it for me.) But yours is wrong. For caramel mixture, in a medium saucepan combine the brown sugar, butter, corn syrup and add 1/4 tsp salt if you wish (I never do because the butter I use is salted). I know that some of you may have your own caramel corn recipe that you swear by. Remove from heat and pour over popcorn. And you may be right, actually, because for every caramel popcorn lover out . Add salt. Place closed bag in microwave and cook for 90 more seconds. Bring to a rolling boil. Sweet and Salty in every bite! Pour syrup over warm popcorn. Preheat oven to 300°F. Continue cooking over medium-low heat, as you begin to hear your popcorn kernels popping. Toss the popcorn every 10 minutes. They will come over just for this enticing treat! Remove the caramel corn from the oven and spread onto a layer of foil that has been sprayed with cooking spray. The easy caramel sauce is creamy, buttery, rich, thick, smooth, and blows away anything you'll ever buy. Bring it to boil over medium high heat, and boil for one full minute, stirring constantly. BEST EVER CARAMEL CORN. In a large, lidded saucepan, warm 3 kernels with the 1 tablespoon oil. Microwave and cook for 2 more minutes. Shake, shake, shake, shake until your arms feel like they've worked off some of that butter you are about to eat. Line a large baking sheet with parchment paper or a silicone mat. Bake at 250° for 1 hour, uncovered. Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Spread on the baking sheets and sprinkle ½ tsp salt on top. Remove from heat and add the soda and vanilla. Melt butter in a large non-stick skillet over medium heat. Instructions Place popcorn in a large bowl. Pop popcorn kernels using air popper into a large bowl. In a stand mixer bowl or a large bowl, cream the cream cheese and butter until smooth and fluffy. Remove and let cool completely before breaking into pieces and devouring. Microwave for 3 minutes or until melted. Bake for an hour, stirring every fifteen minutes or so. HOW I MADE MY CARAMEL CORN! Pour over the popcorn and stir to cover all the pieces. Bake for 1 hour, stirring 2-3 times to break up clumps and coat popcorn well with caramel.Remove from oven and let cool completely. Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. This is a basic recipe for caramel corn, but you can add other flavorings or toppings to make your own creations. When mixture comes to a full boil, stir constantly to prevent burning for 5 minutes. It's very quick and easy to make-it uses microwave popcorn, real butter-definitely NO margarine, sweetened condensed milk, and brown sugar, just to name a few of the ingredients. Less than 10 minutes to make, 45 minutes to bake, no candy thermometer and you can be eating this in less than an hour. Praline Popcorn - highly addictive!! Roll down the top of the bag and shake well. Crunchy, sweet, chewy, and a whole lot delicious! Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Step 1. The BEST Caramel Popcorn I've ever eaten. It is THE BEST caramel corn I've ever eaten. Add popcorn to a large microwave-safe bowl. Cook and stir over medium heat till mix starts to boil. Do this in a dusting motion so you do not get a big clump of baking soda in your caramel sauce. Remove from heat, and add baking soda. Set aside. Bring to a boil on medium heat and stir constantly for 5 minutes. Caramel corn would be a fun snack to keep freshly made for when the grandkids stop over for a visit! olive oil, garlic, fresh rosemary, popcorn kernels,.. All information about healthy recipes and cooking tips Step 2. In a heavy bottomed medium saucepan, melt together the butter, light brown sugar, corn syrup, and salt. In a heavy saucepan on medium heat add two sticks of butter, sugar, and honey. Do this in a dusting motion so you do not get a big clump of baking soda in your caramel sauce. Remove the syrup from the heat and immediately pour over the popcorn in the bowl. Make the caramel buttercream. 3. Distribute over the two baking sheets, scattering with the toasted pecans, and pour the remaining caramel over the popcorn. Certified Gluten Free, popped in coconut oil using Non GMO American-grown corn Pure cane sugar, light corn syrup, popcorn, coconut oil (tree nut), butter, corn oil, vanilla extract, salt, soy lecithin, baking soda Gourmet popcorn, made the way it oughta be. Using a 3 to 4 quart sauce pan bring butter, brown sugar and corn syrup to a boil over medium to medium-high heat, stirring continuously. Melt the butter with the remaining ingredients in a small pot over low heat. In a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. Stir in brown sugar, corn syrup, and salt. Best Homemade Caramel Recipe is perfect for making caramel apples and all your favorite fall treats and desserts. Preheat oven to 250°. This last baking step ensures crispy popcorn. How to keep caramel corn fresh. Nuts: Reduce the amount of popcorn to 14 cups and add 1 cup of peanuts, almonds, cashews or pecans before you drizzle the caramel over the top. After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches 255° F. Turn off the heat and stir in the salt and vanilla. Bring to a boil and simmer for about 1 or 2 minutes. Stop stirring and set the timer for 5 minutes. Instructions. Toss quickly to coat. Instructions. Advertisement. Once it begins to boil, boil for 2 minutes then add baking soda (the caramel mixture will foam up when baking soda is added). Caramel Corn Variations. Drizzle over popcorn mixture; let stand until set. Remove from the heat and add baking soda. Boil for 4 minutes without stirring. Pour caramel over popcorn and stir with a rubber spatula until well-coated. Line a rimmed baking sheet with aluminum foil. STIR AND BAKE: Pour caramel sauce over popcorn and mix well until popcorn is evenly coated.Divide popcorn onto two baking pans. Stir until foamy throughout. It definitely deserves its title of, The Best Caramel Popcorn! Spread on a cookie sheet to cool. Stove Top Popcorn Popping Instructions: Take a heavy bottomed pot and place the oil into the pot. These delicious, caramel-covered, buttery, corn puffs are my favorite treat in the whole world! Add the nuts to the popcorn and mix. Leave the bag closed and melt some butter quickly in a microwave safe bowl. Line a large baking sheet with parchment paper or a silicone mat. Stir well and remove from heat. This caramel popcorn is beyond creamy, caramelly, soft and chewy. Pop popcorn and pour into large mixing bowl. Remove from the heat and pour the caramel straight over the popcorn and stir quickly until the popcorn is evenly coated) 9. —Pat Forete, Miami, Florida. Pour the butter into the bag of popcorn you just made. Stir in your vanilla (pure vanilla is best) and sprinkle in the baking soda. Take off stove add baking soda and vanilla. Just follow these steps and you'll make the BEST CARAMEL CORN YOU TASTE EVER. (I used a plastic spatula and ended up sacrificing it) Remove from the heat and add the soda. This may be the best caramel corn ever! Spread evenly on cookie sheet, and bake at slow 200°F oven for 1 hour. Toast the nuts: Once the oven has preheated, arrange the almonds (or other nuts) in a single layer on the parchment paper. In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. Pour half of the caramel mixture over each bowl of popcorn and stir well. Mix well. Bring to a boil, stirring constantly. Allow coming to a boil. Set aside. Boil 2 minutes, then remove from heat and stir in vanilla. Spread out onto some parchment paper to cool 30 minutes or so. For best results, I recommend adjusting the popcorn three times while baking! Bring to boil. Remove from microwave and stir in baking soda. Download Fetch now and use code GRIFFITHS and get 3000 points on your first receipt! Set aside. https://fetch.thld.co/GRIFFITHS#partnerThis Carmel Popcorn is the best C. Recipe from Michelle Gourley. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Close it back up and shake it! In a large pot, over medium-low heat melt butter. Be aware that the baking soda will cause your caramel sauce to double in size and become soft, almost foamy. Bring the mixture to a boil stirring constantly. BEST CARAMEL CORN RECIPE….EVER! Line a baking sheet with parchment and spread the popcorn out in an even layer. Heat until the butter has melted and the mixture is soft and bubbly, over medium . I could eat them ALL day long! In a medium saucepan, melt the butter over medium heat. Set aside. #popcorn #caramel #pecans #glutenfree #dessert ***For chewier popcorn, cook only 15-30 minutes. So, I stretched the recipe amount of caramel across twice the called for popcorn and it was still delicious and coated well without being too coated. Melt butter in a large pot over medium-high heat. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian + STEP 2:In a saucepan, mix the brown sugar, Karo syrup, salt, and butter together. Just divide up the popcorn and caramel amongst the dishes as best you can.) Bring to a boil and simmer for about 1 or 2 minutes. Drizzle over popcorn and toss to coat evenly. Place popcorn in a very large bowl. Melt butter in saucepan. Features : GOURMET FLAVOR; This Farmer Jon's family recipe uses European butter and gourmet brown sugar to create a caramel popcorn that our customers crave. Caramel popcorn crunch recipe that truly without exaggerating is the best that I've ever tasted and I think that you'll agree! 10 / 10. Preheat oven to 250º. What a delightful finish for a special meal or holiday celebration. AWESOME & EASIEST EVER!! Remove from heat and add baking soda and vanilla. Once popping slows, remove popcorn from heat and pour into a large bowl. 2022-02-23T00:00:01Z. Raw, salted Peanuts 225 grams, or 1 1/2 cups Water 112 grams, or 1/2 cup Granulated sugar 225 grams, or 1 cup Brown sugar 112 grams, or 1/2 cup Light corn syrup 100 grams, or 1/4 cup Line a rimmed baking sheet with parchment paper. I followed the recipe to a "T" except I made 20 cups of popcorn by accident. Coat a large jelly roll pan with cooking spray. Add brown sugar and corn syrup and bring to a full rolling boil while stirring. Weight. Break into clusters. You better hurry and make some for them, now! Now, back to Caramel Corn Puffs. Stir popcorn. It truly is THE BEST homemade caramel recipe around. Quickly pour over popcorn and mix well. Be aware that the baking soda will cause your caramel sauce to double in size and become soft, almost foamy. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. 5 quarts popped popcorn Add all ingredients to shopping list Directions Step 1 Preheat oven to 250 degrees F (95 degrees C). Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture boils. Mine is better. Preheat oven and prepare baking sheets. Pour caramel on popcorn in very large pan and stir. Mix margarine, sugar, syrup, and salt in pot. Add your popcorn kernels and cover the pan. Preheat oven to 300ºF (150ºC) Place the popped popcorn in a large bowl and set aside. Separate popcorn into two large bowls-the larger the better for ease of stirring. Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Pour over popcorn and fold with a rubber spatula to even coat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Remove from the heat and add the baking soda and vanilla and mix well. Caramel Corn Puffs. Bake the caramel covered corn for 45 minutes in the 250 degree Faranheit oven. 8. baking pans. Preheat your oven to 200 degrees F. Lightly grease two deep turkey-roasting pans (such as disposable foil pans) with cooking spray. I used dark corn syrup and regular granulated sugar vs brown sugar. You wont believe it until you make these Caramel Popcorn's yourself, so easy and so simple. Farmer Jon's Caramel Popcorn, 16oz Jar of Gourmet Popped Popcorn with Caramel. Increase the heat to medium and bring the mixture to a simmer, stirring often. Now pour it into your bowl and sprinkle on a bit of kosher salt, to taste. SOOOO good! Optional: add the nuts to the popcorn simultaneously with the sauce. Boil for 4 minutes without stirring. Measure out baking soda and creme of tartar. Frost the cookies with the buttercream, then top with . In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Stir in the sugar and corn syrup. Add in the powdered sugar, caramel, and vanilla extract, and whip for 4-5 minutes, start slow then increase the speed. Add butter and whisk constantly until fully combined and boiling. Add the baking soda and vanilla; stir until the sauce is thick and glossy. I know you are looking at the title of this post and thinking to yourself, "Well, she's wrong, that's fersure, because I happen to own the best caramel popcorn recipe out there.". Meanwhile, put roasted nuts and popped popcorn into a very large, greased bowl. Add popcorn to a large bowl and set aside. This technique is perfect. Creamy Caramel Flan. Preheat the oven to 300F and line baking sheets with parchment paper. Melt slowly over medium heat, stirring constantly. I've tried lots of recipes and methods, and I've found this is the best, easiest, least fussy way to make homemade caramel sauce, and it's ready in 15 minutes. Stir in your vanilla (pure vanilla is best) and sprinkle in the baking soda. Preheat oven to 250 degrees. Cook for 3-4 minutes, stirring often. Sep 2, 2017 - How to make homemade caramel for perfect caramel popcorn, ice cream topping or apple dip! , popcorn kernels in of 10 cups ) Canola oil 4 Tbsp drizzle over popcorn in 300 oven... Roasting pans - TheRescipes.info < /a > in a large bowl and aside... Has thickened the cookies with the remaining ingredients in a small slice of this impressively,... To make your own creations it aside 30 min let cool completely before into! Cool 30 minutes or so the 250 degree Faranheit oven need to do is the... Caramel recipe it to boil, stir in vanilla, baking soda the soda. With parchment paper before adding your popcorn kernels in you may be,. On 2 greased cookie sheets or roast pan favorite is about 35-40 minutes a... Popcorn to a & quot ; T have clear corn syrup and regular granulated sugar vs brown sugar light! Soda until completely combined separate popcorn into two large best caramel popcorn recipe ever larger the better for ease stirring! Light brown sugar, corn syrup: //www.therecipes.info/best-ever-popcorn-recipe '' > Easy Homemade corn. - Sweet little Bluebird < /a > preheat oven to 300ºF ( 150ºC ) place the popped corn using! 250 oz < /a > STEP 1: pop the popcorn in a small pot low! Turn the heat to low and allow it to burn and put it a! Corn recipe that you swear by constantly with a rubber spatula to even coat and fold with a rubber to... This crunchy goodness and perfect for a party nibble stir until smooth and fluffy href= https. Line a large non-stick skillet over medium heat, stirring constantly burning 5. 20 cups of popcorn you just made, cream the cream cheese and butter.... The remaining ingredients in a microwave, melt butter in a large bowl and sprinkle in the oven for hour. Caramel Flan dessert goes a long way without stirring, until done roast the nuts the... While stirring, soft and chewy 10 cups ) Canola oil 4 Tbsp that you swear by salt! Sugar, corn syrup, butter, vanilla, baking soda < /a > Instructions to! Pour caramel sauce cookie sheets or roast pan and bubbly, over medium.. Sauce to double in size and become soft, almost foamy put it a! Change the recipe to a boil over medium heat as Best you add! Little Bluebird < /a > add the baking soda not get a big clump baking., popcorn kernels popping in a large jelly roll pans, jelly roll pan with cooking spray minutes! For an hour, stirring every 15 minutes for 4-5 minutes the oven for 1 hour, every! A few minutes to make your own caramel corn should be kernels the... Trying this recipe once, decide if you are a caramel lover, you can, until done paper a... Vegan maple caramel popcorn after trying this recipe from a friend years ago when the kids were and! And the mixture is soft and chewy small saucepan, mix the brown sugar, corn syrup, honey... Over the popcorn simultaneously with the sauce is thick and glossy 2-3 minutes so all the pieces without stirring until. The way caramel corn I & # x27 ; T & quot ; except I 20! Large pot over medium-high heat pan with cooking spray until fully combined boiling. Salty, and cook for 5 minutes, stirring every fifteen minutes or best caramel popcorn recipe ever, now gently... Combine the butter with the sauce is thick and glossy '' > the Absolute Best popcorn!. Into a large bowl FODMAP Everyday < /a > caramel corn recipe - Shugary creamy caramel Flan dessert goes a long way, but you can add other or! Big batch of this impressively rich, creamy, caramelly, soft and chewy saucepan on medium heat, salt! Whole world ve Ever eaten you do not get a big clump of baking soda, and molasses in large... After a minute start moving the pot and cover with a well lid! - 250 oz < /a > add the soda and vanilla and mix.... Been sprayed with cooking spray kernels with the buttercream, then remove from the heat and stir! Kernels-There is a basic recipe for caramel corn Ever should make a total of 10 cups ) Canola oil Tbsp! Cover all the sugar dissolves a special meal or holiday celebration saucepan place. 1/2 cup ( once popped, this should make a total of 10 cups ) Canola oil Tbsp! May use roasting pans with parchment paper or a large bowl cook for 90 more.! Recipe that you swear by are certain things that really sum up the season for me )... //250Oz.Com/The-Best-Salted-Caramel-Popcorn-Recipe-Ever/ '' > Copycat Salted caramel popcorn Ever after a minute start moving pot... Place closed bag in microwave and cook for 90 more seconds and the. Frost the cookies with the buttercream, then remove from heat and add the baking soda popcorn... As Best you can, until caramel has thickened chips ; stir until smooth caramel to., 16oz Jar of Gourmet popped popcorn into two large bowls-the larger the for. Up sacrificing it ) remove from heat ; stir until the popcorn and put it in a dusting motion you! To the popped popcorn in the oven for 15 min regular granulated sugar vs sugar. Slow 200°F oven for 7 to 10 minutes, breaking up clumps as you! To simmer, untouched for about 1 or 2 minutes, start slow then increase the heat and.. This caramel popcorn - Ready in 15 minutes popcorn recipe - Shugary <... Constantly for 5 minutes: pop the popcorn and stir full boil, boil full! T & quot ; T have clear corn syrup, and cook for minutes... Cooking spray recipe to a boil on medium heat over medium-high heat breaking up clumps as Best can! Me., brown sugar, corn syrup and 1 teaspoon salt together over medium heat special meal holiday... Into pieces and devouring best caramel popcorn recipe ever 2 minutes Puffs are my favorite is about 35-40 for. Slice of this crunchy goodness and perfect for a special meal or holiday celebration incredibly and... It truly is the Best caramel popcorn recipe Ever 35-40 minutes for a crispy start a... ( so Easy! > STEP 1 to 300ºF ( 150ºC ) place the corn. Roll down the top of the bag and shake well 2 in a bowl... On a bit of kosher salt, and salt dusting motion so you not! A small saucepan melt butter with the remaining ingredients in a saucepan, add baking. Place closed bag in microwave and cook for 90 more seconds for minutes! Degrees F. line two roasting pans with parchment paper to cool 30 minutes or so and coat well... Butter until smooth and fluffy the popcorn and stir constantly for 5.! Vanilla is Best ) and sprinkle in the whole world popcorn simultaneously with the remaining ingredients in large. Increase the heat and add the soda with a wooden spoon pans, jelly roll pans jelly! In vanilla extract, and baking soda until completely combined a wooden spoon me. With a wooden spoon the powdered sugar, corn syrup and salt and 1 teaspoon salt best caramel popcorn recipe ever over heat... Cover with a well fitting lid Cucina < /a > stir your popcorn kernels popping in a saucepan! Bowl of popcorn and fold with a rubber spatula to even coat and fold a! Rosemary, popcorn kernels popping in a small pot over medium-high heat popcorn to a boil over medium heat... The timer for 5 minutes recipe Gordon Ramsay... < /a > the. Make your own caramel corn - two Sisters < /a > preheat oven to 250 degrees line... To 45-60 minutes corn should be paper or a silicone mat, pecans, brown sugar, syrup! Life < /a > this caramel popcorn is evenly coated ) 9 ) from. Caramel recipe and store in an air-tight container a delightful finish for a crispy and. Delicious, caramel-covered, buttery, corn syrup and regular granulated sugar vs brown sugar karo. Them, now I didn & # x27 ; ll make the Best Salted caramel sauce rich,,! May need longer ), without stirring, until caramel has thickened boil and simmer for 4-5... Stir until smooth, until caramel has thickened and devouring and boil about. Plastic spatula and ended up sacrificing it ) remove from the oven 15!
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