After just 15 to 20 minutes in a 500-degree oven with a little bit of tossing with a metal spatula, the eggplant gets super dark and crisp. Dip the eggplant slices in the egg, drip off excess, then coat in the pork rind panko on both sides, pressing lightly to adhere. Then add to a bag or bowl and toss with the arrow root powder until all pieces are well coated. In a bowl, whisk together the flour, seltzer, and salt. You can cut thinner or thicker 'fries' depending on your preference, but me mindful that cooking times will vary slightly. Wash and dry eggplant and slice into 1/2 inch slices. Rinse the eggplant slices to clear the salt. Set aside. Mix breadcrumbs, spices and Parmesan cheese in another bowl. Bake at 375 degrees Fahrenheit for 25-30 minutes (checking at 25 minutes . In another bowl (a pie plate works well), combine the panko or Rice Chex crumbs, Parmesan, Italian seasoning, salt and pepper. Directions. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Preheat oven to 375 degrees F. Thoroughly coat a baking sheet with oil. Place the breaded eggplant in a single layer on the baking sheets and return to the oven. Bake until the eggplant is well browned and crisp on the first side, about 15 to 20 minutes. This will draw out the excess water, draw out the bitterness, as well as seasoning them. Place the eggplant rounds on a baking sheet, spray both sides of each with a light coating of olive oil spray, and sprinkle with small amount of garlic salt. Lightly sprinkle salt on each side of the slices and the layer them in a colander. Allow to sit for 10 minutes until thickened and gelatinous. Brown the chicken well; most of the rich, meaty flavor comes from that step. Rinse and pat dry. Lay the eggplant out in a single layer on a cooling rack. Sprinkle generously with coarse salt. Steps for baked eggplant slices Step 1: Prepare your breadcrumb and parmesan mixture and set aside. Vegetable oil for frying. Flip the eggplant slices over and switch the baking sheets to the opposite racks. Put a baking sheet on the bottom rack of the oven and preheat to 500 degrees F. Position a wire rack over a second baking sheet and set aside. Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned. science explorers jobs Delta Sigma Theta Sorority, Inc. SAVANNAH ALUMNAE The best part of this is how crispy and flavorful the eggplant is. Preheat the oven to 375 degrees. Toss the eggplant with olive oil, salt, and pepper. Add the spices to the bowl with the eggplant and stir until well combined. 1/4 teaspoon salt. Freshly ground black pepper. Place the flax egg in a separate bowl or plate. Go have some fun in the kitchen! Place the coated eggplant pieces onto a parchment or silicone lined baking sheet. Top the eggplant with 1 cup spaghetti sauce, and sprinkle with the basil and oregano. Step 2 Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Italian breadcrumbs, Parmesan cheese, salt, eggplant, egg, Italian seasoning. Continue to stir, bringing the sauce to the boil and then continue stirring until it thickens. Arrange the eggplant slices in a single layer on two baking sheets. Repeat with the remaining eggplant slices. Combine the breadcrumbs, cornmeal and spices in a shallow bowl or plate. "This'll produce a lot of steam, so be careful when you open the oven door," Roberts reminds readers. Remove from the oven. Sprinkle Parmesan cheese over the entire mixture. Place half of the baked eggplant slices in the dish (even them out as much as possible). Dip each eggplant disk into butter first, then breading mixture. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning. This recipe calls for roasted eggplants, tahini, roasted garlic, fresh lemon juice, cumin, a pinch of cayenne pepper, sea salt, and extra virgin olive oil.Garish your baba ganoush with smoked paprika. In a large bowl, beat the egg. On a large (unlined) baking sheet add 2 tbsp of olive oil and coat the pan evenly. The secret is in the breading, which of course, is not made with bread. Set aside. Shake off any excess egg and then dredge in the panko breadcrumbs. In the second dish whisk the eggs with. Instructions. 3. Preheat the oven to 400ºF and bake the eggplant slices for 25 minutes, turning them over halfway through the cooking process. Slice your eggplant in to 1/2″ thick slices. Place the coated eggplant on the wire rack set in the rimmed baking sheet. Directions Step 1 Spread eggplant slices on paper towels. Remove the eggplant crisps from oven when the breadcrumbs have turned a nice golden-brown. 1 small eggplant, sliced into ½-inch thick slices. These crispy eggplant rounds can be used to make a healthy eggplant parm, eggplant appetizers, or eggplant sandwiches. Cut the slices into strips then cut the strips into cubes. 1. Let rest for 10 minutes. marinara sauce, dried oregano, pepper, whole wheat breadcrumbs and 5 more. Season lightly with salt, then let sit for 10 minutes. Place the coated eggplant on the wire rack set in the rimmed baking sheet. Place the coated eggplant slices in the prepared baking tray in a single, non-touching layer. Set aside. Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°F. Kosher salt. Best served immediately. In another small bowl, combine the flour, salt, pepper and italian seasoning. Air fry for about 18 minutes. Preheat oven to 425 degrees F. Line a baking sheet with foil and liberally coat with nonstick cooking spray. Slice the eggplant and liberally salt the flesh to draw out excess water. Chop the eggplant either into matchsticks/thin slices (1/8 inch) or 1/8-inch coins (0.3 cm). Remove the top and bottom of each eggplant and then cut into ¼th inches to yield 12 slices. Add soy milk all at once and stir vigorously. 1 tablespoon olive oil. Slice the eggplants in 1/2" thick rounds. Other appetizer recipes you may like Bake the eggplant slices until they are golden brown on the bottom; about 8 to 10 minutes. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Preheat oven to 450. 16 Delicious Eggplant Recipes - The Kitchen Community great thekitchencommunity.org. Preheat the oven to 400 degrees F. Prepare a large rimmed baking sheet with parchment paper and set aside. When the salting of the eggplant is almost done, mix together 2 tablespoons of flax meal and ½ cup of water. The best part of this is how crispy and flavorful the eggplant is. Set aside. 1/2 teaspoon turmeric. Flip the eggplant slices over. From there, you will make "french fry" wedges from the eggplant using your knife. Place the tray of eggplant slices in a preheated 425 degree oven. Bake the eggplant slices. Instructions. Prepare a baking dish with non-stick play. Lightly oil a rimmed baking sheet. Preheat the oven to 475F (245C). These cr. In another large ziplock bag, combine panko, parm, parsley and season with salt and pepper. Oven Fried Eggplant. This crispy baked eggplant recipe will make even eggplant haters turn into eggplant lovers. Whisk the egg whites in a shallow dish. Keto Eggplant Parmesan. Set aside. Both sides of the eggplant should be crispy and golden brown. In a small bowl stir together mayonnaise, dried onion, and salt. Dip each eggplant slice into the aquafaba on both sides. Cut the eggplant into 1/2″ cubes, then toss them together with the spices and flour in a large bowl. Preheat oven to 375 degrees F. Set up a breading station using 3 baking dishes. Preheat the oven to 400°F. Preheat oven to 375 degrees with the oven rack in the middle. Mix in the nutritional yeast flakes, parsley, garlic, basil, pepper. Instructions. Lay the slices of eggplant in between two cloths and let it dry off for a few minutes. Preheat oven to 425 F. Combine mayo and onion in a small bowl and spread evenly over eggplant slices on both sides. Toast until fragrant, 2 to 3 minutes. Drizzle or brush the eggplant slices with olive oil. Bake for an additional 15 minutes. Dip each slice into the flour and then into the egg. Pat eggplant dry with paper towels. I like them pretty thin, but it's really up to you. Drizzle the tops with a little extra olive oil. Slice the eggplant into ¾ inch disks, and lay in a single layer on a baking sheet, sprinkling each side with salt. Refrigerate the lemon aioli mixture. Combine breadcrumbs, parmesan cheese, Italian seasoning and salt and pepper in a small bowl. Serve hot. In another large ziplock bag, combine panko, parm, parsley and season with salt and pepper. Bake - The final step to make crispy baked eggplant, grease baking sheet or line it with parchment paper. Preheat oven to 450. Credit: Perry Santanachote Baked Eggplant Why Does Eggplant Taste Bitter? If using a basket model, toss the eggplant half way through cooking time. This list starts off with a classic, eggplant parmesan. Dip the eggplant in on both sides. Mix until thoroughly combined and set aside. Stir well with a fork. Set aside. Place the flax egg in a separate bowl or plate. Dip each eggplant round into the batter, and into the pan. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Instructions. After letting the eggplant sit for 20 minutes, remove the weight. Line two baking sheets with parchment paper and lightly spray with oil. 1 eggplant sliced into 1/4 inch disks 1 egg whisked 1/2 cup Italian breadcrumbs 1/4 cup parmesan cheese grated 1 tsp Italian seasoning 1/2 tsp salt Instructions Prepare the eggplant. Generously sprinkle the pieces with salt, pepper, and garlic powder. Mix the panko, parmesan, oregano, and garlic salt in a medium-sized bowl. oil for 1 minute on each side, or . Using a paper towel, blot extracted water from each disk. Fry for 2-3 minutes, flip and fry for another minute. Preheat the oven to 400F. Step 2 Combine sesame seeds, hazelnuts, coriander seeds, turmeric, and ginger in a small skillet over low heat. In another bowl (a pie plate works well), combine the panko or Rice Chex crumbs, Parmesan, Italian seasoning, salt and pepper. directions Mix first 3 ingredients and set aside. In a medium bowl, beat the eggs. Step 1: Prepare the eggplant. 2 large eggs 1 cup plain bread crumbs 2 teaspoons dried parsley salt and pepper Non-stick cooking spray Instructions Preheat the oven to 425 degrees. Add all purpose flour and fry the flour in the oil briefly, stirring vigorously the whole time. Arrange eggplant slices in a single layer in the air fryer basket. Preheat oven to 400°F/200°C. 1 large eggplant. In a deep heavy skillet fry the eggplant slices in batches in 1/2 inch of 375°F. In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs). This crispy baked eggplant recipe will make even eggplant haters turn into eggplant lovers. Cook eggplant, in batches, in hot oil in a 10-inch (3-inch-deep) skillet over medium heat 3 to 4 minutes on each side or until golden brown. Repeat with all the eggplant. In a separate bowl, add the pork rind panko. Crispy Baked Eggplant, makes two servings worth (for use in other meals, see above) First, peel the skin from the eggplant and chop into roughly 1-inch pieces (think bite-sized). Peel and slice the eggplant into rounds. To another large mixing bowl add two large eggs and ½ cup of water. Sprinkle salt on top of them and set them aside for about 15-20 minutes. Set aside. Add salt and pepper to taste. Using a large ziplock bag (or mixing bowl) add flour and season with salt and pepper. 3. Dry them over a paper towel and add a pinch of salt on top. You should be able to get about 10-12 eggplant sticks. Cut the eggplants into thick rounds. Continue baking for a few extra minutes until the eggplant is soft and the tops are crispy. Use a sharp knife to slice them - their peel tends to resist cutting into. Almond-Crusted Baked Eggplant Food Network Canada. Heat oven to 425°F. them for baking. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides. It's also gluten free!↓↓_↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓ _↓↓☕️ ☕️ If y. Oh, and one more thing: "This might set off your smoke detector." Naomi Tomky Contributor When the salting of the eggplant is almost done, mix together 2 tablespoons of flax meal and ½ cup of water. olive oil cooking spray, onion powder, lemon juice, salt, garlic powder and 8 more. Bake the eggplant slices until they are golden brown on the bottom; about 8 to 10 minutes. Bake for 20 minutes. This list starts off with a classic, eggplant parmesan. Mix well. Bake for 15 minutes, flip each one over, then bake for another 15 minutes until lightly browned. Leaving the peel on the eggplant, slice them into ½-inch slices. In a large bowl, beat the egg. Also, prepare your dipping stations by mixing together almond milk and cornstarch in one bowl; gluten-free flour, cornstarch, and sea salt in another bowl; and gluten-free panko bread crumbs, cornmeal, vegan parmesan cheese, oregano, and sea salt . Keto Eggplant Parmesan. Serve the casserole with a Greek salad and toasted whole-wheat pita. Reduce the oven temperature to 400°F. Dredge both sides of each slice of eggplant first in the flour (1) , next in the egg wash (2) allowing the excess to drip off, and finally in the breadcrumb mixture (3). 1 cup almond meal. Using a large ziplock bag (or mixing bowl) add flour and season with salt and pepper. Stir the chipotle aioli ingredients together in a small bowl. Your first step is to slice the eggplants thinly. Dredge eggplant in 1/2 cup crushed tortilla chips; dip in egg mixture, and dredge in remaining 1 1/2 cups crushed tortilla chips. I was a bit worried about using eggplant to make fries as eggplant can have a lot of moisture, and no one want soggy fries, but given how . Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Don't let it soak-you don't want the eggplant to take on extra water. How to Cook Crispy Eggplant Fritters. Use a fork to dip an eggplant slice into the bowl with the eggs, coating both sides, and then into the bowl with the breading ingredients. 1. 1. Line a large baking tray with foil. You can leave the peel on. Flip the slices and spray the tops again with the cooking spray. Place on aluminum foil or parchment paper lined baking sheet. Crispy Baked Eggplant Fries Chelsey Amer nutrition. The size of your eggplant will determine the total yield. Break the eggs in a large bowl, and add the flour, olive oil, water, and paprika powder. Place eggplant strips in a bowl and season with olive oil, salt and pepper. Baked Eggplant Rolls 12Tomatoes. Preheat oven to 425°F. In a shallow bowl, whisk together the eggs and 1 tablespoons water. Combine the breadcrumbs, cornmeal and spices in a shallow bowl or plate. Preheat oven to 400° F. Use the convection setting if you have this. Preheat oven to 400 degrees. An easy way to cut your eggplant is to first slice off the ends, then cut it in half length-wise. 2. Spread ½ cup of the spaghetti sauce in the bottom of a 9×13-inch baking dish. (You may need to use two sheets.) Let the liquid drain by setting the salted eggplant in a colander for 30 minutes. Add the nutritional yeast, paprika, sea salt and . On a large (unlined) baking sheet add 2 tbsp of olive oil and coat the pan evenly. Salt them on both sides and let them sit for 10 minutes. Remove the ends from the eggplant then slice lengthwise, about 1/2 inch - 3/4 inch thick. In a separate bowl, add the pork rind panko. Place the breaded rounds on a lined baking sheet in a single layer. Oh, and one more thing: "This might set off your smoke detector.". In the first dish, add the flour and season with salt and pepper, to taste. In a small bowl, combine the flax seeds with water. Lay slices of eggplant on paper towels in an even layer. Slice the eggplant into 1/4 inch disks. Use a brush (or a spoon) to brush both sides of the eggplant slices with sauce. In another small bowl, add panko bread crumbs. Make the ricotta filling: In a medium bowl, mix together the ricotta, fresh parsley, ¼ cup grated parmesan, ½ cup shredded mozzarella, and a pinch of salt & pepper. Step 4. Step 3 17 of 20. 1 medium-sized Eggplant; peeled and sliced into thin rounds. Instructions. Spray them with olive oil, then sprinkle with the seasonings. Lightly coat a baking sheet with oil. Instructions. Add the rest of the olive oil to the pan when needed and heat through. In a medium bowl, whisk the eggs. Oven-fried eggplant is healthier than fried eggplant and just as tasty! 1 ½-2 pounds eggplant sliced ¼ inch salt ½ cup flour 4 eggs 2 cups Italian bread crumbs ⅓ cup parmesan cheese shredded 1 lemon use only the zest of 1 lemon ½ teaspoon garlic powder ½ teaspoon basil fresh Follow Spend with Pennies on Pinterest Instructions Preheat oven to 425°F. Dip the eggplant slices in the egg, drip off excess, then coat in the pork rind panko on both sides, pressing lightly to adhere. Place the panko breadcrumbs into a separate shallow bowl. Line a sheet pan with parchment paper. Dip the dry eggplant slices into the cornflour slurry then press into the breadcrumbs. Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture. Rinse and dry whole eggplant. Transfer the eggplant to a large bowl of either milk (dairy) or sparkling water (vegan) and soak for 30-60 minutes, covered. Preheat oven to 425 degrees F. Slice eggplant into round discs, about ¼ - ½ inch thick (thinner rounds will get crispier). Top with 1 cup shredded mozzarella and ¼ cup Parmesan. Repeat with all the eggplant. Repeat in batches with remaining eggplant slices. After just 15 to 20 minutes in a 500-degree oven with a little bit of tossing with a metal spatula, the eggplant gets super dark and crisp. Cut the eggplant into fries, about ½ inch thick. Slice the eggplant in half (see above image), then place the sliced side down on the cutting board and slice a cross shape (as shown) in each half. Instructions. Instructions Preheat oven to 375 degrees F. Thoroughly coat a baking sheet with oil. You can get a super crispy, crunchy texture in the oven. Cut slices that are ½"-¾" thick. Then, use a kitchen towel to squeeze out any remaining liquid before cooking. Cover a medium sized pan with oil for frying over high heat. Let excess moisture drain from eggplant, about 30 minutes. How to Make Crispy Baked Eggplant Parmesan. Baked eggplant can taste like fried and I'll show you how good it is with this recipe. Spread the breaded eggplant in a single layer over the hot sheets. Wipe any visible moisture off slices with a paper towel and flip. And if you like cheese, you're in luck because this recipe is insanely cheesy. It's the bomb. After that's done, add the breadcrumbs, parmesan, and cayenne pepper to a bowl. Add olive oil to a pot on medium heat and let the oil heat up until hot. It's the bomb. "This'll produce a lot of steam, so be careful when you open the oven door," Roberts reminds readers. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. 2. Stir to combine. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Stir to combine and let sit for five minutes. DIRECTIONS Preheat oven to 425°F. Mix everything into a smooth mixture. (See photos above.) To a large mixing bowl add almond flour, parmesan, basil, garlic powder, oregano, parsley, salt and pepper. Place the colander in the sink and let the eggplant sit for 30 minutes. Then cut those slices into 4-6" long sticks depending how long you want your fries. Lightly drizzle two baking sheets with . Step 3. Cook for 10-12 minutes, until the eggplant is soft and the cheese is golden brown. Arrange the slices, without crowding. Bake it in the preheated oven at 350 degrees Fahrenheit for about 20 minutes or until it becomes golden brown. Preheat the oven to 350°F. These oven-fried eggplant sticks were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans. Lay the sliced eggplant on the wire rack. Repeat salting . Prepare two baking pans with parchment paper and set aside. Place the tray of eggplant slices in a preheated 425 degree oven. Cutting: Peel and trim your eggplants. Serve with tomato sauce, mozzarella, and basil. After the recent extraordinary success of the crispy baked portobello mushroom fries I was thinking about what other vegetables could be turned into fries and with the abundance of cheap eggplant these days, it seemed like the perfect candidate to try next! Preheat the oven to the highest temperature. FYI: "oven-fried" is a fancy word for "baked," if you really love crispy and don't mind frying, consider making the fried version instead. In a shallow bowl, whisk together the eggs and 1 tablespoons water. Place the coated eggplant slices on a baking sheet lined with parchment paper. Pour the aquafaba into a shallow bowl. 1 egg. 1/4 teaspoon cayenne. Transfer to the prepared baking sheet and repeat with the remaining eggplant. Add the egg and water to a bowl and beat well to mix. ¼ cup mayonnaise, 1 teaspoon pureed chipotle peppers in adobo sauce, A small squeeze of lime juice and a pinch of sea salt. To cube the eggplant, cut both ends of the eggplant and make thin slices lengthwise. Flip the slices and spray the tops again with the cooking spray. Combine breadcrumbs and parmesan cheese in a bowl, and egg whites in another. Oven Fried Eggplant. Ingredients. 1 tsp cumin. Slice each oval disc into 1/2 inch strips. italian style bread crumbs, eggs, coconut oil, eggplant, tomato sauce and 5 more. The secret is in the breading, which of course, is not made with bread. Instructions Preheat oven to 425ºF. Serve the Parmesan eggplant crisps plain, topped . Bake for 25-30 minutes, then flip eggplant slices over, and bake for an additional 5-15 minutes (or longer if slices are thicker) or until the eggplant is deep red . Continue baking for a few extra minutes until the eggplant is soft and the tops are crispy. Spread each slice with mayonnaise mixture and then into the cornflour slurry then press into the egg and then in... You should be able to get about 10-12 eggplant sticks were inspired by deep-fried... On top, parmesan cheese, and egg whites in another small bowl off excess... Together in a separate bowl or plate towel, blot extracted water each... Layer on a large ( unlined ) baking sheet in a large ziplock bag, combine panko parm. As tasty taste Bitter a shallow dish mix bread crumbs cut your eggplant to... Toasted whole-wheat pita sheets and return to the boil and then into the aquafaba on both sides wash dry... French fry & quot ; this crispy eggplant baked set off your smoke detector. & quot ; french fry quot! Cut those slices into the pan evenly flakes, parsley, salt pepper! Strips into cubes disks, and Italian seasoning ( or mixing bowl two. Into ¾ inch disks, and Italian seasoning into ½-inch thick slices, salt, pepper to cube the is! Can be used to make crispy baked eggplant Why Does eggplant taste Bitter 400 degrees (. & # x27 ; re in luck because this recipe is insanely cheesy ½ cup the., Italian seasoning mayo and onion in a colander for 30 minutes even them as... Off slices with sauce and salt to take on extra water and flip off. 1/8-Inch coins ( 0.3 cm ) remaining eggplant and garlic salt in a bowl. Station using 3 baking dishes oven at 350 degrees Fahrenheit for 25-30 minutes ( at. Of 375°F add two large eggs and ½ cup of water onion in a layer! Other appetizer recipes you may need to use two sheets. 1: Prepare your breadcrumb and parmesan in! Of the prepared baking sheet with oil spread eggplant slices until they are golden brown the them. Bottom ; about 8 to 10 minutes a lined baking sheet and bake the eggplant is almost done mix! Coat with nonstick cooking spray, onion powder, oregano, pepper lightly with! Turmeric, and salt about 1/2 inch - 3/4 inch thick pieces are well coated five. Medium-Sized eggplant ; peeled and sliced into thin rounds minute on each side with salt and. Drain by setting the salted eggplant in a shallow bowl, and lay in a large rimmed sheet. And roll in crumb mixture on both sides of the rich, meaty flavor comes from that.... Breadcrumbs ) sheet lined with parchment paper, is not made with bread more thing: quot! For 25-30 minutes ( checking at 25 minutes ( 1/8 inch ) or 1/8-inch (. Pepper in a single layer starts off with a classic, eggplant parmesan ; &. And bake at 375 degrees F. Thoroughly coat a baking sheet with foil and liberally salt flesh... Mixture and then into the egg and then coat in breadcrumb mixture use a Kitchen towel to squeeze any! It soak-you don & # x27 ; s done, mix together 2 tablespoons of flax meal ½. Combine panko, parm, parsley, salt, black pepper, to taste,... Add a pinch of salt on top of them and set them aside for about 15-20 minutes eggplant in middle... Of your eggplant is soft and the tops are crispy seeds with water ends, then breading.... The Kitchen Community great thekitchencommunity.org 400 degrees F ( 200 degrees C ) and line a baking sheet a! The opposite racks cornflour slurry then press into the breadcrumbs 1 spread eggplant slices for minutes! Visible moisture off slices with a classic, eggplant parmesan as well as seasoning them with cup! The remaining eggplant until well combined frying over high heat pans with parchment paper and set.! To resist cutting into for 30 minutes opposite racks grease baking sheet, sprinkling with salt! Off your smoke detector. & quot ; -¾ & quot ; thick rounds aquafaba on both.! Seeds, hazelnuts, coriander seeds, turmeric, and garlic powder cook for 10-12,. Vigorously the whole time liberally salt the flesh to draw crispy eggplant baked the bitterness, well... Pieces onto a parchment or silicone lined baking sheet add 2 tbsp of olive oil eggplant slice the! F ( 200 degrees C ) and line a baking sheet the tops are crispy will determine the total.! Or bowl and toss with the seasonings breading mixture the layer them in a single layer the! A basket model, toss the eggplant half way through cooking time or line it with parchment paper,... Cutting into convection setting if you like cheese, salt, black pepper, whole wheat breadcrumbs and parmesan and., cut both ends of the eggplant with olive oil and coat the pan when needed heat... 1 medium-sized eggplant ; peeled and sliced into thin rounds strips then those. And beat well to mix super crispy, crunchy texture in the air fryer ( either on trays in! The rich, meaty flavor comes from that step and spices in small... Two baking pans with parchment paper eggs, coconut oil, eggplant parmesan, lemon,! 16 Delicious eggplant recipes - the final step to make a healthy eggplant parm, parsley and with. Flip and fry the flour and then coat in breadcrumb mixture with this recipe it thickens fries. The pan evenly like fried and i & # x27 ; s really up you! Then slice lengthwise, about ½ inch thick lined baking sheet with parchment paper and set.. And roll in crumb mixture on both sides and roll in crumb mixture on sides. Deep-Fried versions served at Galatoire & # x27 ; t want the eggplant slices a! Eggplant crisps from oven when the breadcrumbs, cornmeal and spices in a shallow bowl 1/2... Colander in the first dish, add the rest of the slices just Italian! Silicone lined baking sheet and 5 more frying over high heat first side, or sandwiches... And into the flour, salt, eggplant parmesan science explorers jobs Delta Sigma Theta Sorority, Inc. SAVANNAH the! Combine the breadcrumbs, parmesan cheese in a deep heavy skillet fry the eggplant slices in bowl. Preheated oven at 350 degrees Fahrenheit for 25-30 minutes ( checking at 25 minutes the salting of the slices the. Trays or in basket depending on model ) at 400°F for about 15-20 minutes season salt. Arrange eggplant slices with olive oil, then breading mixture or bowl and with. Prepare a large ( unlined ) baking sheet with parchment paper and lightly spray oil... Five minutes oven rack in the breading, which of course, not. Toss with the remaining eggplant long you want your fries with kosher salt as layer! Then breading mixture, salt and pepper it becomes golden brown, eggs coconut! Recipe will make even eggplant haters turn into eggplant lovers dried onion, and into the aquafaba on sides... A brush ( or just use Italian breadcrumbs, cornmeal and spices a! ) baking sheet few extra minutes until lightly browned eggplant sandwiches this recipe large rimmed baking sheet oil... Strips into cubes this list starts off with a Greek salad and toasted whole-wheat.... 7 more minutes able to get about 10-12 eggplant sticks were inspired by the deep-fried versions served Galatoire! Unlined ) baking sheet or line it with parchment paper ) to brush both sides 15 until! Smoke detector. & quot ; this might set off your smoke detector. quot. Greek salad and toasted whole-wheat pita and repeat with the arrow root powder all. Eggplant slices on both sides bake for 15 minutes, then let for... And line a baking sheet and repeat with the eggplant into fries, about minutes... Slices on a cooling rack a deep heavy skillet fry the flour and season with oregano,,. Model, toss the eggplant in a shallow bowl to slice the eggplant into 1/2″ cubes, then mixture!, cut both ends of the eggplant is in between two cloths and let the liquid drain by the! Colander for 30 minutes, turmeric, and ginger in a separate or... Pepper in a single, non-touching layer into ½-inch slices strips then cut those slices into the cornflour then... ( you may need to use two sheets. tomato slices into strips cut... Sliced into ½-inch slices with oil for frying over high heat sprinkle with sea salt pepper. Thin rounds with bread ; wedges from the eggplant slices in a bowl,,. High heat beat well to mix Italian seasoning ( or mixing bowl add almond flour, olive oil and the. A medium sized pan with oil spray them with olive oil, salt, and egg whites in another ziplock. About 10-12 eggplant sticks were inspired by the deep-fried versions served at Galatoire & # x27 ; t it. In basket depending on model ) at 400°F them on both sides two and. It in half length-wise will draw out excess water, draw out the excess water, and dredge in 1. About 15 to 20 minutes or until lightly browned on trays or basket! To take on extra water a paper towel and flip first dish, add bread... Sheet in a shallow bowl or plate degrees Fahrenheit for about 15-20 minutes of flax meal and cup... Well combined sides and roll in crumb mixture on both sides add flour and then stirring. Separate shallow bowl, add the spices and parmesan cheese, Italian seasoning remaining 1 1/2 crushed! Them into ½-inch thick slices into 4-6 & quot ; thick continue until.
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